We proudly serve:

• 100 % whole grain-rich items
• Fresh, seasonal fruits and vegetables
• Farm-to-School produce
• Low-fat and fat-free milk
• 100% fruit and/or vegetable juices 

All school meals follow the nutrition guidelines under the Healthy Hunger-Free Kids Act of 2010 for the National School Lunch Program and the School Breakfast Program.

FOOD ALLERGY OR INTOLERANCE

Special meal accommodations can be provided for children with food allergies or intolerances. USDA regulations require schools to make substitutions or modifications at breakfast and lunch for children whose disabilities restrict their diets. An individual with a disability is defined as "any person who has a physical or mental impairment which substantially limits one or more major life activities."

If your child requires a meal accommodation, a form must be completed by a parent and/or guardian and turned back into the Front Office immediately. This form can be found in the Enrollment and Re-Enrollment packets parents fill out each year. If anything changes please update this form and turn it in immediately.

Don't forget to view our Healthy Snacks page (to the left) to get ideas about healthy snack choices for your students!

We are looking forward to a wonderful year of healthy meals and happy students!

Thank you,

 - PTC Nutrition Services dept.